LONGEST VEGETABLE CARVING EXHIBITION

by DEVadmin/ March 3, 2015/ Creativity, Popular Records/ No Comments/

Chef Vinoth Kumar (born on July 1, 1979), CEO of Sai International Institute of Hotel Management from Chennai, Tamil Nadu, India, carved most fruits and vegetables(179) weighing 1067 kg, starting from 8 am and ending at 8 pm, at Kamarajar Arangam Teynampet, Chennai, on December 22, 2014.

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