Chef Vinoth Kumar (born on July 1, 1979), CEO of Sai International Institute of Hotel Management from Chennai, Tamil Nadu, India, carved most fruits and vegetables(179) weighing 1067 kg, starting from 8 am and ending at 8 pm, at Kamarajar Arangam Teynampet, Chennai, on December 22, 2014.
- LONGEST PROGRAM ON BODY-MIND-SPIRIT
- MAXIMUM NUMBER OF PEOPLE PARTICIPATING IN A PLOGGATHON
- YOUNGEST FREESTYLE SWIMMER TO SWIM NON-STOP FOR ONE HOUR
- MAXIMUM CHAKRASANAS PERFORMED IN ONE MINUTE
- MAXIMUM POINTS SCORED IN RECURVE ARCHERY BY A MINOR IN A GIVEN TIME
- YOUNGEST LICENSED PILOT
- MAXIMUM NUMBER OF DIFFERENT KNIGHT MOVES IN CHESS IN A GIVEN TIME
- BOOK ON NATURE WRITTEN BY A KID
- YOUNGEST TO SPIN THREE HULA HOOP WHILE INLINE SKATING
- YOUNGEST TO WRITE IN WATER-IMAGE STYLE IN FOUR LANGUAGES